The products have been discontinued from August to October. For more info click here or feel free to contact.
Lancillotto il Morbidotto
Ingredients: sheep's milk, rennet, salt, live yoghurt.
Sales weight: Da 1 a 15 Kg.
Description: The idea is having a "pecorino" (italian sheep's milk cheese) with a soft "Pasta", tasty to the palate.read everything
Packing: Vacuum-sealed. Products can be divided in portion on demand.